地质文化村:科学内涵、建设内容与实施路径     

丁华  张茂省  栗晓楠  苟青青  孙萍萍 《地质论评》2020,66(1):180-188

伴随着"生态文明"、"乡村振兴"等国家战略的提出,地质文化村成为拓展服务领域、促进地质工作与社会经济发展融合的重要抓手。本文以地质文化村的六维属性为切入点,探讨了地质文化村的空间载体、建设主题、利益主体、主要功能、行为准则、价值导向等内涵,提出地质文化村是以村域为空间载体,以突出"地质+"或"+地质"文化为主题,以共建共享为发展模式,以多元化功能为特征,以"轻质建设"和"生态旅游"为基准,以人地关系和谐为目标的特色村落。建设重点应以乡村五大振兴为总纲,围绕基础设施和公共服务体系、地质文化产品IP、高效产业及项目、多元人才体系、地质保护措施、文化村管理机构等方面开展;未来应通过强化规划衔接、制定行业标准、开展全国试点、加大资金投入、搭建宣传营销平台和进行系统培训等路径,促进地质文化村的健康持续发展。  相似文献   

Land Resource Carrying Capacity in Xilin Gol Grassland Transects: A Perspective on Food Nutritional Demand     

YANG Wanni  ZHEN Lin  LUO Qi 《资源与生态学报(英文版)》2019,10(6):614-620

Food safety is an important issue for the development of the national economy and society. Studying regional food supply and demand from the perspective of land resource carrying capacity can provide new references for regional resource sustainability. This study uses the data from farmer and herdsmen household questionnaires, statistical data, land use data, and other sources to construct a land resource carrying capacity (LCC) assessment framework, targeting the food supply and demand of residents in representative areas, specifically the typical grassland pastoral areas, sandy pastoral areas and agro-pastoral areas on the Xilin Gol grassland transects. The three food nutritional indicators of calories, protein and fat were selected for analyzing the balance of land resource carrying capacity. We found that: 1) Along the Xilin Gol grassland, the main local food supply showed a shift from meat and milk to grains, vegetables and fruits. 2) From north to south along the grassland transects, the calorie intake increased gradually, while the intake of protein and fat was highest in pastoral areas and lowest in agricultural areas. 3) The overall land resource carrying capacity of the Xilin Gol grassland transects was in a surplus state, but the land carrying capacity of typical grassland pastoral area was higher than the two other types of areas. This study provides an empirical reference for the sustainable development of regional food nutrition.  相似文献   

碳氮稳定同位素比值在潮间带大型底栖动物组织间差异性研究   总被引：1，自引：1，他引：0  

刘博  陈琳琳  李宝泉  侯西勇  冯光海  李晓炜  李秉钧  王玉珏 《海洋学报》2019,41(4):74-82

近年来，稳定同位素技术已被广泛应用于食物网研究中。然而，生物样品取样部位对食物网构建的影响的研究相对少见。大型底栖动物作为潮间带食物网的重要组成部分，在食物网研究中有必要对其采样部位进行统一，以增加研究结果的准确性及可比较性。本研究选取黄河三角洲和烟台潮间带10种代表性的大型底栖动物，比较δ13C和δ15N在不同采样部位中的差异。结果显示，对于大多数底栖动物而言，采样部位将直接影响到δ13C和δ15N的测定结果。当底栖动物作为摄食者，需分析其食性和营养级时，应统一采用肌肉组织，如贝类的闭壳肌或足部肌肉，蟹类的鳌足肌肉，鱼类的背部肌肉；当底栖动物作为被摄食者，需分析次级消费者的食性和营养级时，除多毛类采用去除消化道内容物的体壁外，其他种类应选取整体（难以被消化的组织除外），如贝类的软体部，蟹类肌肉与鳃等的混合组织。  相似文献   

Relational Agriculture: Gender,Sexuality, and Sustainability in U.S. Farming     

Isaac Sohn Leslie  Jaclyn Wypler  Michael Mayerfeld Bell 《社会与自然资源》2019,32(8):853-874

Although 97% of U.S. farms are “family-owned,” little research examines how gender and sexual relationships – inherent in familial dynamics – influence farmers’ practices and livelihoods. Gender and sexual dynamics – shaped by race and class – affect who is considered a farmer, land management decisions, and access to resources like land, subsidies, and knowledge. We use feminist and queer lenses to illuminate how today’s agricultural gender and sexual relations are not “natural,” but when left uninterrogated are constructed in ways that harm women and queer farmers while limiting potential to develop sustainable practices. Women and queer farmers also resist, “re-orienting” gender and sexual relations in ways that expand possibilities for achieving food justice and ecological sustainability. We offer “relational agriculture” as a tool for making visible and re-orienting gender and sexual relations on farms. Relational agriculture brings sexuality into food justice and demonstrates the centrality of gender and sexuality to agricultural sustainability.  相似文献   

How deep can forest vegetation cover extend their hydrological reinforcing contribution?          下载免费PDF全文

Elyas Hayati  Ehsan Abdi  Mohsen Mohseni Saravi  John L. Nieber  Baris Majnounian  Giovanni B. Chirico 《水文研究》2018,32(16):2570-2583

An experimental campaign was set up to quantify the contribution of evapotranspiration fluxes on hillslope hydrology and stability for different forest vegetation cover types. Three adjacent hillslopes, respectively, covered by hardwood, softwood, and grass were instrumented with nine access tubes each to monitor soil water dynamics at the three depths of 30, 60, and 100 cm, using a PR2/6 profile probe (Delta‐T Devices Ltd) for about 6 months including wet periods. Soil was drier under softwood and wetter under grass at all the three depths during most of the monitoring period. Matric suction derived via the soil moisture measurements was more responsive to changes in the atmospheric conditions and also recovered faster at the 30 cm depth. Results showed no significant differences between mean matric suction under hardwood (101.6 kPa) with that under either softwood or grass cover. However, a significant difference was found between mean matric suction under softwood (137.5 kPa) and grass (84.3 kPa). Results revealed that, during the wettest period, the hydrological effects from all three vegetation covers were substantial at the 30 cm depth, whereas the contribution from grass cover at 60 cm (2.0 kPa) and 100 cm (1.1 kPa) depths and from hardwood trees at 100 cm depth (1.2 kPa) was negligible. It is surmised that potential instability would have occurred at these larger depths along hillslopes where shallow hillslope failures are most likely to occur in the region. The hydrological effects from softwood trees, 8.1 and 3.9 kPa, were significant as the corresponding factor of safety values showed stable conditions at both depths of 60 and 100 cm, respectively. Therefore, the considerable hydrological reinforcing effects from softwood trees to the 100 cm depth suggest that a hillslope stability analysis would show that hillslopes with softwood trees will be stable even during the wet season.  相似文献   

基于稳定同位素技术的光背团水虱食性分析     

杨明柳  高霆炜  邢永泽  兰国宝 《海洋学报》2018,40(8):120-128

为了探究光背团水虱的食性特征，本研究利用碳、氮稳定同位素技术于2015年冬季和2016年夏季对广西北海廉州湾红树林中光背团水虱及其食物来源的碳、氮稳定同位素比值（δ13C值和δ15N值）进行分析。结果显示，冬季和夏季光背团水虱的δ13C值大小范围为-22.85‰~-21.87‰，平均值为（-22.46±0.35）‰；δ15N值大小范围为11.02‰~12.85‰，平均值为（11.88±0.56）‰；光背团水虱的δ13C值、δ15N值变化范围较小，表明其食物来源较为简单。单因素方差分析结果显示，冬季与夏季光背团水虱的平均δ13C值差异不显著（P>0.05），而夏季的δ15N值普遍高于冬季δ15N值，差异显著（P<0.05）；不同生长阶段的光背团水虱δ13C值、δ15N值会随着体长的增长而增大，差异显著（P<0.05），表明光背团水虱在生长的过程中可能发生了食性转变。光背团水虱的δ13C值与浮游生物的δ13C值相近，而与红树植物δ13C值差距较远，说明光背团水虱主要以浮游生物为食物来源。基于R语言稳定同位素混合模型（SIAR）计算结果显示，冬季和夏季各粒径级别浮游生物对不同生长阶段的光背团水虱的贡献率趋势基本一致，表现为1.2~25 μm粒级的浮游生物对光背团水虱平均贡献率最高，其次为25~50 μm粒级，粒径大于100 μm的浮游生物对体长小于5.5 mm的光背团水虱贡献率较低，对体长大于5.5 mm的光背团水虱的贡献率随着体长增大而相应增大，说明不同生长阶段的光背团水虱食性有差异。对光背团水虱食性分析的结果可为深入研究团水虱爆发的原因及危害红树林的作用机理提供基础资料。  相似文献   

生物土壤结皮对风沙土和黄绵土膨胀特性的影响     

王国鹏  肖波  李胜龙  姚小萌  孙福海 《中国沙漠》2020,40(1):97-104

作为重要的土壤物理性质，膨胀性在影响土壤导水性、持水性、抗蚀性以及土壤结构的形成和发育等方面发挥着重要作用。为了探讨生物土壤结皮（BSCs）土壤的膨胀特性及其主要影响因素，针对黄土高原风沙土和黄绵土两种典型土壤，利用膨胀仪测定并比较了有、无藓结皮及其在不同因素（初始含水量、干湿循环、冻融循环、温度）下膨胀率的差异，分析了BSCs对土壤膨胀性的影响及其与环境因素和BSCs性质的关系。结果显示：风沙土上藓结皮的膨胀率为1.93%，较无结皮增加了8.65倍；而黄绵土上藓结皮的膨胀率为2.05%，与无结皮相比降低了76.68%。藓结皮的生物量和厚度与其膨胀率在风沙土上均呈线性正相关关系（P < 0.05），在黄绵土上分别呈二次函数（P=0.02）和线性正相关关系（P=0.02）。初始含水量同时影响了土壤最大膨胀率和稳定膨胀时间，影响程度风沙土远大于黄绵土（包括藓结皮和无结皮）；干湿循环次数对无结皮土壤膨胀率的影响程度大于藓结皮土壤，其中风沙土和黄绵土上无结皮的膨胀率分别是50.00%~620.00%和-2.28%~10.81%，而两种土壤上藓结皮的膨胀率分别是-5.70%~10.88%和-10.24%~-21.46%；冻融循环下4种土壤的膨胀率均有不同程度的降低，降幅为0~18.54%。黄绵土无结皮的膨胀率受温度影响程度较大，50℃下黄绵土无结皮的膨胀率分别是25℃和35℃下的1.17倍和1.21倍。BSCs显著地改变了风沙土和黄绵土表层的膨胀性，其影响的程度和方向取决于土壤类型。同时，BSCs的膨胀性受含水量、温度、干湿以及冻融循环等关键因素影响。  相似文献   

粮食地理学视角下乡村本土农业的社会建构——元阳哈尼梯田稻作系统案例   总被引：1，自引：0，他引：1  

陶伟  蔡浩辉  廖健豪 《地理科学》2020,40(4):637-645

选取元阳哈尼梯田稻作系统为研究对象,基于粮食地理学的农产品生产-消费网络理论,通过深度访谈等方法分析多元主体在本土农业生产消费领域中的策略及行为,解读其中的社会建构现象。研究发现:农业生产领域中多元参与特征显著,优质稻种的人为筛选、种养品种的多样化以及土地流转的推广均为政府、村民和外来企业为实现各自利益而共同协商达成的策略,不同行动者共同利用与改造着农业生产的各种要素;农产品消费领域中,政府和企业逐步承担了农产品商品化的后续工序,国有资本完成农产品的收购、加工与包装,外来商业资本负责建构商品品牌,满足目标消费者的市场需求是他们的共同目标。  相似文献   

全球粮食安全格局的时空演化     

蔡建明  马恩朴  林静  廖柳文  韩燕 《地理学报(英文版)》2020,30(2):179-196

Food security is the primary prerequisite for achieving other Millennium Development Goals(MDGs).Given that the MDG of“halving the proportion of hungers by 2015”was not realized as scheduled,it will be more pressing and challenging to reach the goal of zero hunger by 2030.So there is high urgency to find the pattern and mechanism of global food security from the perspective of spatio-temporal evolution.In this paper,based on the analysis of database by using a multi-index evaluation method and radar map area model,the global food security level for 172 countries from 2000 to 2014 were assessed;and then spatial autocorrelation analysis was conducted to depict the spatial patterns and changing characteristics of global food security;then,multi-nonlinear regression methods were employed to identify the factors affecting the food security patterns.The results show:1)The global food security pattern can be summarized as“high-high aggregation,low-low aggregation”.The most secure countries are mainly distributed in Western Europe,North America,Oceania and parts of East Asia.The least secure countries are mainly distributed in sub-Saharan Africa,South Asia and West Asia,and parts of Southeast Asia.2)Europe and sub-Saharan Africa are hot and cold spots of the global food security pattern respectively,while in non-aggregation areas,Haiti,North Korea,Tajikistan and Afghanistan have long-historical food insecurity problems.3)The pattern of global food security is generally stable,but the internal fluctuations in the extremely insecure groups were significant.The countries with the highest food insecurity are also the countries with the most fluctuated levels of food security.4)The annual average temperature,per capita GDP,proportion of people accessible to clean water,political stability and non-violence levels are the main factors influencing the global food security pattern.Research shows that the status of global food security has improved since the year 2000,yet there are still many challenges such as unstable global food security and acute regional food security issues.It will be difficult to understand these differences from a single factor,especially the annual average temperature and annual precipitation.The abnormal performance of the above factors indicates that appropriate natural conditions alone do not absolutely guarantee food security,while the levels of agricultural development,the purchasing power of residents,regional accessibility,as well as political and economic stability have more direct influence.  相似文献   

基于碳、氮稳定同位素的雅浦海沟底栖生物食物来源和营养级初探     

郭承秧  杨志  陈建芳  郑豪  张东声  冉莉华  王春生  鹿博  陈倩娜 《海洋学报》2018,40(10):51-60

为了分析雅浦海沟中底栖生物群落的食物来源和营养级，本研究分析了雅浦海沟真光层中浮游植物和浮游动物、海底沉积物和巨型底栖生物（海绵、海参、海蛇尾、海星、海葵和钩虾）中的碳、氮稳定同位素组成。研究发现雅浦海沟真光层中的浮游植物和浮游动物δ13C值[（-22.8±0.4）‰和（-21.8±0.8）‰]和δ15N值[（5.4±0.4）‰和（6.8±0.2）‰]与巨型底栖生物的δ13C值（-20.1‰~-16.8‰）和δ15N值（11.9‰~17.9‰）的差异超过了一个营养级，表明作为底栖生物的初始食物来源的浮游植物和浮游动物在向下输送的过程中经历了食物链传递和细菌的降解。巨型底栖生物的δ15N和δ13C值之间无显著的相关性，此外不同物种之间营养级也存在明显差异，表现为海绵的营养级相对较高（3.4~4.7），海参（3.3~3.6）、海蛇尾（3.4~3.5）和海星（3.2~3.7）的营养级较为接近，钩虾（2.9~3.3）和海葵（3.1）的营养级则相对略低，反映了底栖生物不同物种之间食物来源的多样化。  相似文献